The Food of The Philippines (paperback)

Editor:M.Raymond & E.V.Reyes

1998  225~200‡o@120p.@Periplus Editions Ltd.,  \1,600 @(–{•Ά@‰p•Άj

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PART ONE: FOOD IN THE PHILIPPINES
Introduction 
What is Filipino Food ?
Regional Dishes 
The Filipino Fiesta
Eating Out, Filipino Style
PART TWO: COOKING IN THE PHILIPPINES
The Filipino Ktchen 
Cooking Methods
Filipino Ingredients
PART THREE: THE RECIPES
Basic Recipes 
Appetizers 
Soups 
Rice and Noodles
Fish and Shellfish
Meat and Poultry 
vegetables 
Desserts
Drinks

Additional Recipes 
Acknowledgments
Index

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